On 19 April 2016., Ningxia Hui Autonomous Region Food and drug supervision and Management Bureau official website released the food production chain 2016 food safety supervision and sampling (in pumping part) information publicity (phase III) ", released 19 batches of food supervision and sampling (pumping) results, involving the candy products, spices, meat products, vegetable products, alcohol and other five categories, qualified 19 batches.
Among them, 2 batches of confectionery products, test items for benzoic acid, sorbic acid, saccharin sodium, sweet, Acesulfame-K, synthetic colorants (lemon yellow, amaranth, carmine, sunset yellow, Allura red, bright blue, indigo, red moss red), sulfur dioxide, lead, the inspection of all qualified.
Batches of condiment, test items for amino acid nitrogen, ammonium, total arsenic, lead, benzoic acid, sorbic acid, saccharin sodium, sulfacetamide acid potassium (Acesulfame-K), cyclohexyl amino sulfonic acid sodium (sodium cyclamate) etc., the test all qualified.
6 batches of meat products, testing projects for lead, cadmium, chromium, arsenic, N- two methyl nitrite, nitrite, benzoic acid, sorbitol, after testing all qualified.
6 batches of vegetable products, testing items for total arsenic, lead, mercury, cadmium, sulfur dioxide, etc., after the inspection of all qualified.
1 batches of liquor, testing items for lead, formaldehyde, sulfur dioxide, warning labels (limited glass bottles of beer), alcohol, etc., after the inspection of all qualified.