Lamb chops

Selected, the hometown of Tibet lamb salt pond in ningxia Tibet lamb as the main raw material, match with rich nutrition of helan mountain dark purple mushrooms and vanious famous seasoning, with folk traditional cooking methods, by handmade, modern technology of sterilization, vacuum packaging, eat its meat, sweet and not plump, fat but not greasy, fresh and delicious.
On sale: 48.80
300g 10bags

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Open bags of instant torn bags; special plate products will be placed in a microwave oven, cover the lid, the fire 4-6 minutes, while hot dipped three edible oil taste better.

Lamb, also known as sheep rib, rib is connected with rib meat, covered with a layer of thin film, FeiShou combination, soft texture. Suitable for grilled, cooking and braising and stuffing.

"Compendium of Materia Medica" is discussed: "mutton can empty, warming the Buzhong, appetizers fitness, kidney yang asthenia, bile eyesight, cold work, general debility". Can be used for the treatment of Tonifying the spleen and stomach, spleen and stomach caused by nausea, chills and other symptoms, emaciated body temperature; tonifying the liver and kidney, for the treatment of kidney yang deficiency caused by Yaoxisuanruan, impotence and other symptoms of cold pain; blood by the temperature, for postpartum blood deficiency caused by abdominal pain after cold cold.


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